Work 24–32 hours a week with fresh vegetables. Prepare produce by hand and with machinery, pack products and process orders. Occasional Saturday work is part of the role.
The role
As a production worker in a vegetable preparation kitchen, you will work with different types of fresh vegetables. Depending on the product, you prepare, peel, cut and wash the vegetables by hand or using machines. You pack the cut vegetables using machinery.
Duties
- Cut and wash vegetables
- Operate cutting and washing machines
- Pack products using machinery
- Prepare mixtures for different recipes
- Process orders
Hours and schedule
You are available to work 24–32 hours per week and should be willing to work occasional Saturdays.
What you bring
- You enjoy varied, active work.
- You have an affinity for fresh produce and a practical, hands-on approach.
- You are flexible and team-oriented, and enjoy helping the team get the work done.
What is offered
- Pay appropriate to your experience and in line with the collective agreement for the wholesale fruit and vegetable sector.
- Travel expense reimbursement of €0.23 per kilometre.
- Work with a motivated, friendly team.
- The opportunity to buy fresh fruit and vegetables at a reduced price.
- The option to purchase additional days of leave.
The role is based in IJsselmuiden, Overijssel.