Work as a production worker in Roden, preparing machines and production lines, monitoring the process and resolving minor stoppages. The role follows a rotating three-shift schedule and pays €2,000–€2,700 per month for 37.5 hours a week.
The role
At our client company in Roden, you will work in food production. You will make semi-finished and finished products according to set recipes. Before production starts, you check machine hygiene, replenish auxiliary supplies and consumables, and prepare the machine. Where needed, you change over and adjust the machine and carry out a test run in line with the work instructions.
During production, you ensure the supply of raw materials, weigh and prepare auxiliary ingredients, monitor progress, make adjustments when needed, and identify quality deviations.
Responsibilities
- Identify technical faults and problems promptly. Resolve minor faults or stoppages and report major faults to your supervisor in good time.
- Run the machine empty and clean it.
- Keep production records and logs up to date.
What you bring
- A relevant vocational qualification at MBO level 2.
- Relevant work experience is an advantage.
- Flexibility to work across different production lines and workstations.
- A workplace emergency response (BHV) certificate, or willingness to obtain one.
- A forklift certificate.
- Willingness to work a rotating three-shift schedule.
Schedule and offer
- 37.5 hours per week.
- A temporary one-year contract; subject to good performance, it may be converted to a permanent contract.
- Salary of €2,000–€2,700 per month for 37.5 hours per week, depending on your experience.
- Net travel allowance of €0.21 per kilometre.
- 30 days of annual leave and 2 wellbeing days per year.
- 8% holiday allowance and an annual year-end payment of 3%.