Join a varied production process in The Hague, handling ingredients and dough on production lines and through the oven stage, followed by packing and cleaning. Mainly daytime work, with occasional evening, night and summer weekend shifts. No experience required.
The role
As a production worker, you will carry out a range of tasks across the production process. You will weigh ingredients according to recipes, knead dough and process it on different production lines, depending on the product. You will work with large machines and carry out the oven stage. Where needed, you will cut and pack products, organise them in line with FIFO, and clean the work areas and machines used.
Working hours
Production takes place mainly during the day. Workdays are Monday to Friday, 07:00–15:30, including a break. You must also be willing to help cover evening or night shifts from time to time due to colleagues’ leave or increased workload. During the summer months, occasional work on Saturday and/or Sunday may be required.
What you bring
- You speak Dutch; this is important for quality, communication and safety when working with large machines.
- You are motivated to learn the trade and develop your skills.
- Previous experience is not required.
What is offered
With the right commitment and motivation, there is an opportunity to undertake vocational training. Pay follows the applicable collective labour agreement and depends on your experience. Without relevant experience, the role is classified as Production Worker; with relevant experience, it may be classified as Production Worker II.