As a production worker in Oudewater, you pack and inspect meat products and help set up and dismantle production lines. You work 36 hours over five days from Monday to Saturday; Saturday work is by agreement.
The role
You work in the production and dispatch department of our client company. You pack meat and meat products, inspect them, and report deviations to the operator or team leader. You report defects to the operator immediately. You also assist with setting up and dismantling production lines and machinery. You follow established hygiene and safety procedures and the supervisor’s instructions, as well as quality and occupational health and safety policies.
Work schedule
You work five days per week, 36 hours in total. Working days fall between Monday and Saturday; Saturday work is by agreement.
What you bring
- A positive, flexible, hands-on attitude.
- The ability to work independently and responsibly and communicate effectively.
- A reasonable level of technical understanding.
- Knowledge of food safety and HACCP.
- Knowledge of fresh meat and meat products is an advantage.
- Proficiency in Dutch.
What is offered
- A temporary contract with the prospect of permanent employment.
- 36 hours per week over five days.
- Pay in line with the collective labour agreement for the meat products industry.
- A cold-work allowance of €0.15 per hour worked.
- 25 days of annual leave based on full-time employment of 36 hours per week.
- Travel cost reimbursement, free parking, fresh fruit every day, and collective health insurance.
- The opportunity to develop your skills.