Work in meat processing across weighing, slicing, brining, packing and support tasks. You will be trained across duties. 36 hours per week; start at 7:00 or 7:15, with two evening shifts a week until around 20:00 after training.
The role
Depending on the area, you will weigh and pack meat products on a production line with modern slicing machines, move heavy trolleys in and out of smoking chambers, or learn to brine and pack products using modern equipment.
Work in the internal service area may include internal transport, lift-related tasks, packing and cleaning. In a facilities role, you keep the canteen, offices, toilets and immediate surroundings clean.
You will receive broad training so that you can carry out the full range of duties in your role. Hygienic working and maintaining food quality are part of the job.
Schedule
This role is 36 hours per week. You must be able to be on site at 7:00 or 7:15. After training, you will work two evening shifts each week, until around 20:00.
What you bring
- Dutch language skills at A2 level.
- Physical strength and the ability to move heavy trolleys.
- The ability to monitor an operational process and carry out production tasks, including meat processing and cleaning.
- A structured approach, willingness to learn, initiative and the ability to stay calm under pressure.
What you can expect
- Broad training across the different duties.
- Room to develop your skills and build your trade knowledge.
- 36 hours per week.