Help produce, cut and/or package meat products in a cool working environment in Maarssen. You will work early shifts and need to be available 2 to 5 days per week.
The role
As a production worker, you will work with colleagues to make artisanal meat products. Depending on the task, you will help with production, cutting and/or packaging. The work is varied, with quality and hygiene playing an important part.
Schedule and working environment
You will work in a cool environment and on early shifts. You need to be available 2 to 5 days per week. Both part-time and full-time options are available.
What you bring
- You are at least 18 years old.
- You live in or near Maarssen.
- You are willing to get up early and keen to learn.
- You can work at a steady pace and are comfortable working in a cool environment.
- You work accurately and hygienically, as the job involves handling food products.
What is offered
- Market-rate hourly pay.
- Travel expense reimbursement and a cold-work allowance.
- Opportunities for growth and the option to take training courses.
- Pension accrual and holiday pay.