Production work in Oude-Tonge: process, cook or assemble meals, operate machinery and record production and quality data. 40 hours per week; availability for a Saturday once every three weeks and openness to shift work are required.
The role
You will work for our client company in one of its departments: assembly, dispatch, kitchen or soup production. After an induction period, you will be trained to carry out all the tasks in your department. You will process, cook or assemble meals and operate machinery. You will also carry out logistics tasks, record production and quality data, and help keep the workplace orderly, clean and safe.
The role is 40 hours per week with a variable schedule.
What you bring
- A completed MBO level 2 or 3 qualification, or relevant experience in a production environment.
- An enthusiastic, hands-on and team-oriented attitude.
- A flexible approach to work.
- Availability to work on a Saturday once every three weeks and openness to shift work.
What is offered
Our client company is growing. You will work closely and informally with colleagues from other disciplines. Employment conditions are appropriate to your contribution and experience. The collective labour agreement for the Dutch convenience food industry applies.