Work in the raw-fish department in Volendam, filleting and processing different fish species. No experience is needed; experienced colleagues will train you. Early shift, 24–40 hours per week.
The role
At our client company in Volendam, North Holland, you’ll work in the raw-fish department. You’ll fillet and process different types of fish. This is preparatory work before mackerel, herring, eel or salmon is smoked.
No previous experience with filleting or processing fish is needed. Experienced team members will teach you the work and support your development.
Hours and shift
You’ll work an early shift, starting early and finishing early. The role is 24 to 40 hours per week.
What you’ll bring
- A proactive, enthusiastic attitude and a willingness to learn.
- The ability to communicate in Dutch and/or English.
- Hygienic and accurate working practices.
- A team-oriented approach.
What’s offered
- A permanent contract, subject to good performance.
- A good salary.
- Five weeks of annual leave based on a 40-hour working week.
- Pension accrual and other good employment benefits.
- The opportunity to learn how to fillet and process different fish species.