Prepare ingredients for confectionery production according to recipes. Work in a small team on a five-day schedule, Monday to Friday, with working times and days agreed in consultation.
The role
As a production worker in dough preparation, you combine ingredients according to recipes to prepare the base for confectionery production.
Work and schedule
You need to be flexible across different tasks. The workweek is five days, Monday to Friday. Working times and specific working days are agreed in consultation.
What you bring
- Flexibility in your work
- Good physical fitness
- Perseverance and a hands-on attitude
- A positive approach and the ability to work well in a team
- An accurate, precise and hygienic way of working
- Recent experience in production work is an advantage
What is offered
- Work in a dynamic environment with a small, close-knit team
- The opportunity to develop and build job-related knowledge
- Pay in line with the collective labour agreement for the confectionery industry