Prepare dough and monitor mixing, kneading and proofing in Meppel. The rotating five-shift schedule runs six days on and four days off, for 31–32 hours a week.
The role
At our client company in Meppel, Drenthe, you will work as a production worker in dough preparation. You will use dough vats and production machinery, weigh and mix ingredients according to the recipe, and monitor the process from kneading through proofing.
Responsibilities
- Weigh and mix ingredients according to the recipe.
- Check the dough temperature, kneading times and sourdough proofing process.
- Ensure dough pieces move on to the production lines at the right time.
- Carry out quality checks and keep your work area clean and hygienic in line with procedures.
Schedule and hours
You will work a rotating five-shift schedule: six working days followed by four days off. The working time is 31–32 hours per week.
What you bring
- You are physically fit and comfortable with active work on the production floor.
- You pay attention to detail, quality and hygiene, and enjoy working with a team.
- You speak Dutch or English.
- Production or hospitality experience is an advantage, but not essential; you will learn the job in practice.
- The stated education level is MBO (Dutch vocational education).
What is offered
- Gross salary from €3,200 per month, including a 34% shift allowance.
- Net travel expense allowance of €0.23 per kilometre.
- Fresh fruit every day and rolls at lunch.
- The opportunity to progress to an operator role.
- The contract type is not specified.