Work 36 hours a week on a fixed day shift, processing and packing meat products. You’ll learn tasks across several departments with support from a dedicated mentor. Salary: €2,650–€2,850 per month.
The role
As a production worker, you will help process and pack meat products. Job rotation gives you the opportunity to learn different tasks and work across departments. A dedicated mentor will guide you from your first day.
What you’ll do
- Weigh and pack products on slicing lines.
- Work in the salting and smoking area, including brining, packing and operating smoking cabinets.
- Depending on the department, carry out internal transport, packing and cleaning.
- Perform physical work in a cold environment.
Schedule and hours
You will work 36 hours a week on fixed day shifts. The start time is around 07:00 and the finish time is around 16:00.
What you bring
- Good physical fitness.
- A flexible, hygienic and quality-conscious approach to work.
- Confidence using a PC.
- Dutch language skills at A2 level or above.
- Living in the Lisse area.
What’s offered
- Salary of €2,650–€2,850 per month for 36 hours a week, depending on experience.
- 24 days of annual leave, a good pension scheme and travel expense reimbursement.
- Good additional employment conditions under the collective labour agreement, including an end-of-year payment.
- An employee discount.
- Opportunities to develop and progress.
- A dedicated mentor during onboarding.
- The prospect of a permanent contract, subject to good performance.