Help keep the cheese brining process running smoothly in Lutjewinkel. Operate brining cages, carry out quality checks and resolve minor faults. Full-time work on a rotating five-shift schedule; €3,250–€3,650 gross per month including shift allowance.
The role
As a production worker at our client company in Lutjewinkel, you will help keep the cheese brining process running smoothly. You will ensure that cheese is moved into and out of the brine bath according to the production plan, working accurately and with attention to quality, hygiene and safety.
Your duties include:
- Operating the brining cages and ensuring cheese moves into and out of the brine bath according to the production plan.
- Identifying deviations promptly and taking suitable measures to prevent damage to the cheese.
- Resolving minor faults independently and contacting the shift leader or technical team when necessary.
- Performing quality checks, including measuring cheese pH, and separating products that do not meet requirements.
- Manually cleaning equipment and the work area in line with hygiene and safety rules.
Schedule and development
You will work full-time on a rotating five-shift schedule. With good performance, there is an opportunity to progress to an operator role.
What you bring
- At least a completed MBO level 2 qualification.
- Accuracy, resilience under pressure, technical aptitude and a team-oriented attitude.
- Full-time availability and willingness to work a five-shift schedule.
- Experience in a food production environment is preferred.
- Your own transport to accommodate the shift schedule.
What is offered
- A temporary contract with the prospect of permanent employment.
- Gross monthly salary of €3,250–€3,650, including shift allowance.
- A 5% year-end allowance, paid with each payroll.
- Travel reimbursement of €0.23 per kilometre, up to €13.80 per day.
- 8.33% holiday allowance.