Support the production and packing of bakery products in Obdam. You will check product quality, keep your work area tidy and work variable shifts. Temporary role, 24–38 hours per week.
The role
At our client company in Obdam, North Holland, you will support day-to-day production and packing. You will process and pack bread and bakery products, preparing them for dispatch.
Your responsibilities
- Carry out production and packing tasks in line with work instructions.
- Pack bread and bakery products into crates, boxes or other packaging.
- Check products for quality, appearance and completeness.
- Stack crates and pallets according to the applicable guidelines.
- Help with the supply and removal of products and packaging materials.
- Keep the work area clean and orderly.
- Follow HACCP and IFS guidelines, as well as quality, safety, hygiene and food safety requirements.
- Report deviations and other issues to the supervisor.
- Work with colleagues in production, packing and logistics to meet the daily plan.
Schedule and hours
This is a temporary role for 24 to 38 hours per week. Shifts vary, and you must be willing to work shift patterns.
What you bring
- You are motivated and willing to get stuck in.
- Experience in a production environment is an advantage, but not essential.
- You work carefully and care about quality.
- You can work independently and as part of a team.
- You are comfortable working on your feet and moving products.
- You are aware of safety, hygiene and food safety.
- You have a good command of Dutch and/or English.
- You are available for 24 to 38 hours per week and willing to work shifts.
What is offered
- Employment conditions under the Dutch collective agreement for the bakery sector, including 25 days of annual leave and 8% holiday allowance.
- Travel cost reimbursement.
- Opportunities to develop through relevant courses and training.
- A safe and professional working environment.