Work in food production and packing in Hapert. Day schedule, 07:00–16:00, for 24–40 hours per week. Temporary contract with the prospect of permanent employment; €2,300–€2,650 every four weeks based on 40 hours.
The role
At our client company in Hapert, you’ll work on different production lines for food products. The range includes meat, hybrid and plant-based products, and your tasks will vary between production and packing.
What you’ll do
- Process chicken products, shape burgers and cut pork belly.
- Pack chicken products in vacuum bags, label products and process and close orders.
- Work in a structured way to help maintain product quality.
What you’ll bring
- You are willing to work 24 to 40 hours per week and have a good command of Dutch.
- You are looking for work without shift rotations and can switch quickly between different tasks.
- You work in an organized way.
- No specific prior qualification is required; LBO/VMBO and MBO are listed as education levels.
Schedule and offer
The schedule is during the day, from 07:00 to 16:00, with no shift work. The role is for 24 to 40 hours per week.
- Temporary contract with the prospect of permanent employment.
- Salary of €2,300 to €2,650 every four weeks, based on a full-time 40-hour workweek.
- 8% holiday allowance and a year-end payment. Overtime is compensated with time off in lieu; other conditions follow the collective agreement for the meat industry.
- Holiday can be taken outside the Dutch construction-industry holiday period.
- Gym membership, opportunities to progress and access to courses.
- An informal working atmosphere, staff events and Friday afternoon get-togethers.