Work in meat production in Tilburg: make products to set recipes and quality standards, learn different production methods, and take responsibility for grilled products every two to three weeks on a 3:00–11:00 p.m. shift. Gross monthly pay: €2,691–€3,329.
The role
At our client company in Tilburg, you’ll make meat products in line with set recipes and quality standards. You’ll use different production techniques and learn the production lines. No previous production experience is needed; training is provided.
You’ll work with colleagues in a small, close-knit team.
Work and schedule
Every two to three weeks, you’ll be responsible for the grilled products and work from 3:00 p.m. to 11:00 p.m. You should be willing to work occasional evenings.
What you bring
- You’re hands-on and a team player.
- You work accurately and care about quality.
- You’re willing to work occasional evenings.
- Previous production experience is not required.
What’s offered
- Gross monthly pay of €2,691–€3,329, depending on your knowledge and experience.
- Direct employment with the client company from your first day.
- Travel allowance for a one-way commute of at least 10 km.
- 24 days of annual leave and 8% holiday allowance.
- Lunch provided daily and a fries truck every three months.
- A 3.25% year-end bonus and a favorable pension scheme.