As a hands-on laboratory kitchen team leader, you produce sterile nutrient media, maintain quality and safety, plan production and staffing, and support a small team.
The role
As a hands-on team leader in the laboratory kitchen, you are responsible for producing sterile nutrient media and ensuring quality and safety. You take part in the production work.
You prepare, weigh, mix and dissolve raw materials according to established protocols, sterilize them and carry out the pouring step.
You draw up production and staffing plans, monitor progress and make adjustments as needed to meet deadlines and maintain quality. You check and record batch data, perform quality checks and report deviations. You coach and support the small team and make operational decisions during your shift.
Practical details
- Location: Burgh-Haamstede, Zeeland.
- Shift pattern and working hours: not specified.
- Contract type and salary: not specified.
- Specific education, experience or certification requirements: not specified.