Work in food production in Purmerend, checking, processing and packing food products and meal components. You’ll use small machines. At least 16 hours a week, with flexible daytime availability between 9:00 and 18:00 and possible Saturday work.
As a production worker, you will process and pack food products in Purmerend, North Holland. The work involves manual tasks and using small machines.
Your work
- Check the quality, freshness and shelf life of products and ingredients.
- Carry out physical and visual checks, and report any deviations to the supervisor immediately.
- Prepare tools and auxiliary equipment.
- Process and pack products, and use machines to seal packages at production pace.
- Portion products and meal components.
- Keep the work area and its surroundings clean.
- Clean and maintain small machines and moving parts according to instructions.
What you bring
- An MBO diploma, preferably in a food-related field.
- Knowledge of HACCP regulations.
- The ability to switch between tasks quickly, strong organisational skills and resilience under pressure.
- A disciplined and accurate approach, with attention to detail.
- Good manual dexterity and confidence using small machines.
- Availability for at least 16 hours per week and flexibility between 9:00 and 18:00.
- Possible availability on Saturdays.
- Experience in a butcher’s shop, the food industry or hospitality is preferred.
Hours and terms
This is daytime work, with possible weekend shifts. Hours are flexible between 9:00 and 18:00; Saturday work may be required.
The temporary contract is for 7 months, with a 1-month probationary period. There is an intention to build a long-term working relationship.
Pay is according to the collective labour agreement (CAO) and depends on age and experience. The reference job classification is Production Worker II, scale 3.