Produce bake-off goods in Beugen, monitor the line and set up machines for changeovers under supervision. Full-time work on a rotating five-shift schedule; €3,592–€4,209 gross per month, including shift allowance.
The role
You will work at a client company in Beugen, helping to make bake-off products such as croissants and savory rolls. You will follow recipes, procedures and quality requirements, monitor the production line, and prepare and set up the relevant machines for changeovers under supervision. You will also keep the work area and machines clean with your colleagues.
Shift pattern
You will work full-time in a rotating five-shift system covering day, late and night shifts. Each cycle consists of two day shifts, two late shifts (14:00–22:00), two night shifts, followed by four days off. Breaks are paid.
What you bring
- Experience in an industrial bakery or automated food production, or a willingness to learn.
- An interest in the work and the ability to pick up processes quickly.
- Willingness to work a rotating five-shift schedule.
- Good command of Dutch; German and/or English is an advantage.
- Good communication skills, a team-oriented approach and the ability to keep an overview.
- Physical fitness for hands-on work and a precise, quality-focused approach.
What is offered
- A full-time role in a modern factory, with paid breaks.
- Gross monthly pay of €3,592–€4,209, including shift allowance.
- A vitality package, including a €200 net sports budget.
- A travel allowance.
- Development and career progression opportunities.