Process and pack fish products in Stellendam. Tasks include packing fish from the smokehouse and drying room, glazing fish and cutting it into portions. You work in a team for 24–40 hours per week.
The role
As a production worker, you will help process fish products in Stellendam. You will pack fish from the smokehouse and drying room, glaze fish and cut it into portions. You will work as part of a team and contribute to product quality.
Your work
- Pack fish from the smokehouse and drying room.
- Glaze fish.
- Cut fish into portions.
- Keep the production areas clean and well organized.
- The plan is agreed with the office so that different products can be processed as efficiently and effectively as possible.
Hours and terms
- 24–40 hours per week.
- Shift pattern and exact working hours are not specified.
- Contract details are not specified.
- Salary is not specified.
Requirements
The vacancy information does not specify any particular education, experience or certificates.