Learn to manage a food production process through in-house training. Operate processing and packaging equipment on an early and late two-shift schedule in Etten-Leur, with the opportunity to develop into an all-round operator.
The role
At a client company in Etten-Leur, you will gradually learn to manage the full production process after completing in-house training. Quality, safety and hygiene are central, and you will follow applicable procedures, including HACCP and ISO.
You will work with processing and packaging equipment, including kettles, pumps, hoses and filling lines.
Responsibilities
- Set up, operate, change over and adjust production and packaging equipment.
- Set and adjust changing recipes and batch and filling weights.
- Carry out cleaning tasks.
- Assess product quality through visual checks, tests and measurements.
- Independently resolve non-routine issues and carry out minor repairs or adjustments.
Working hours
You will work 40 hours per week on a two-shift schedule, with early and late shifts in the morning and afternoon. You may occasionally need to work longer.
What you bring
- A completed MBO-level qualification or equivalent.
- An interest in food production.
- Good spoken and written Dutch.
- A flexible approach and willingness to work longer occasionally.
- Eagerness to learn, enthusiasm, motivation and a collaborative attitude.
- Experience in the food sector is an advantage, for example in hospitality, retail, wholesale, production or processing.
You can still apply if you do not meet every requirement; your personal qualities will also be considered.
What is offered
- A temporary contract, with the express intention of moving to a permanent contract after the initial seven-month fixed-term period.
- A good starting salary, with a travel expense arrangement, pension provision and other employment conditions.
- Varied work in a 40-hour week, in a close-knit team with experienced colleagues who are happy to share their knowledge, and an open, informal working environment.
- In-house training and opportunities to broaden your skills and develop towards an all-round food production operator.