Work with cheese in Baambrugge, assessing ripeness and quality and cutting and portioning products. The role is 24–40 hours a week, starts between 4:00 and 5:00 a.m., and includes work every other Saturday. Gross pay is €2,598–€2,798 per month based on 40 hours.
The role
At our client company in Baambrugge, you will work in the dairy department with different kinds of cheese in the cheese-maturing rooms. You will assess ripeness and quality, then cut and portion the cheese according to customer requirements.
Your responsibilities
- Monitor the maturation process and the climate in the cheese rooms.
- Pay attention to food safety, shelf life and hygiene.
- Keep track of stock and handle products carefully.
- Learn to identify and assess different kinds of cheese.
You do not need to be a cheese specialist already; the experienced dairy team will teach you the work.
Schedule and hours
You will work 24 to 40 hours per week, spread over 3 to 5 days. The start time is between 4:00 and 5:00 a.m. You will work every other Saturday.
What you bring
- Physical fitness and a hands-on attitude.
- An accurate, tidy and hygienic way of working.
- Comfort with an early start.
- Motivation to learn new tasks.
- The ability to work independently and as part of a team.
- Experience in food production is an advantage.
- An interest in cheese and dairy; related experience is an advantage but not required.
What is offered
- Gross pay of €2,598 to €2,798 per month, based on 40 hours per week.
- Holiday allowance, a pension and extra days of annual leave.
- A Christmas gift and company events.
- The opportunity to learn the trade and develop your skills.