Work with Dutch and international cheeses in Baambrugge. You will assess cheeses for ripeness and quality, then cut and portion them according to food-service customers’ requirements.
The role
As a dairy production worker, you will work in cheese maturation rooms where Dutch and international cheeses are aged. You will help ensure food-service customers receive the right cheese at the required quality.
You will select cheeses based on ripeness and quality, then cut and portion them according to customer requirements.
Workplace
You will join our client company in Baambrugge and work as part of a hardworking team.
Requirements and practical details
The vacancy does not specify any particular education, experience or certificates. No details are given about the shift pattern, working hours, contract type or pay.