Prepare catering trolleys with meals, drinks and other items for flights at our client company in Schiphol. Work 37 hours a week on alternating early and late shifts, including weekends. Hourly pay: €15.45–€16.55.
The role
At our client company in Schiphol, you work in the food or non-food section of catering production. You make sure trolleys are complete and ready for flights on time.
- On the food side, you empty and clean trolleys, then refill them with meals.
- On the non-food side, you prepare drinks and items such as headphones.
- You put clean supplies away, prepare trays and stock trolleys with food or non-food items.
- You work with colleagues to make sure each trolley is complete and ready on time.
Shifts and hours
You work 37 hours per week. Early and late shifts alternate according to a roster, and weekend availability is required. The late shift runs from 14:30 to 23:00.
What you bring
- You are service-minded and keep your workplace tidy.
- You can stand all day and do physically demanding work.
- You speak and understand Dutch.
- You have at least an MBO level 2 diploma or are willing to obtain one.
- You can successfully complete the security screening for Schiphol.
- You have a flexible and open approach to work.
- You are a supportive colleague and contribute to a positive atmosphere.
- You are willing to work shifts and weekends.
What is offered
- A temporary contract.
- An hourly rate of €15.45–€16.55.
- An irregular-hours allowance of approximately €500 gross per month on a full-time basis.
- 8% holiday allowance and a year-end payment of 8.33%.
- 25 days of annual leave, 13 additional days off under the working-time reduction scheme, and 5 extra days per year to offset weekend work on shifts.
- A travel-expense arrangement and free use of the bus network around Schiphol.
- A good pension scheme and a discount on supplementary group health insurance.
- Training, development opportunities and career progression.
- A staff restaurant where you can eat at a low cost.