Combine a Dutch MBO/BBL work-study programme with practical work in cheese production in Grootebroek. Work 32 hours a week, usually four days on site and one day at school. Learn to operate machinery and cut and package cheese in early and late shifts.
The role
At our client company in Grootebroek (North Holland), you will combine a Dutch MBO vocational programme in the BBL work-study track with practical experience in cheese production. You will work 32 hours per week, usually four days at the production site and one day at school. The schedule is agreed around your training.
With support from experienced colleagues, you will learn the different stages of the production process.
What you will do
- Cut and package cheese for production orders.
- Operate machinery and check its settings.
- Place cheese on the machine.
- Put packaged cheese into boxes and crates and stack it.
- Work with colleagues to keep the process running smoothly and maintain quality.
Working hours
Work is normally organised in two shifts: 07:00–16:00 and 16:00–23:00. The schedule is agreed to fit your BBL programme.
What you bring
- You are following, or plan to start, an MBO programme in production, food or technology.
- You are at least 18 years old.
- You are interested in production and keen to develop.
- You are motivated, eager to learn and practical.
- You can work well with others and independently.
- You speak and understand Dutch so you can work safely.
- You are keen to progress in this field.
What is offered
- A work-study position with guidance from experienced colleagues and room to develop.
- A modern working environment and a supportive team.
- A salary in line with the market.
- 32 hours per week.
- 25 days of annual leave based on full-time hours.
- A good pension scheme.