Join our client company’s bakery in Oud-Beijerland as a production worker. Prepare dough, support bread baking and operate machines. 32–38 hours a week on day shifts, with weekends off. Experience is an advantage, not a requirement.
The role
At our client company, an artisan bakery in Oud-Beijerland, you will work with the team to make fresh bread every day. You will have the opportunity to learn the baking trade on the job.
What you’ll do
- Prepare and process dough.
- Support the baking of different types of bread.
- Operate machines.
- Check quality and hygiene.
- Follow cleaning and food safety procedures.
What you’ll bring
- You are enthusiastic, flexible and willing to get hands-on.
- You enjoy working with others and pay attention to quality.
- Bakery experience is an advantage, but not required.
Hours and offer
Work 32 to 38 hours per week on day shifts, with Saturdays and Sundays off. You will receive a good salary with allowances in accordance with the collective labour agreement. You’ll work with a friendly team and can learn the baking trade in practice.