Work on a pastry production line in Heemskerk, helping prepare, fill, cut, decorate and pack baked goods. Weekday day shifts start at 7:00; availability between 7:00 and 15:30 is required. Production experience is an advantage.
The role
As a production worker, you will work as part of a team on the production line at our client company, a bakery in Heemskerk. You will help with different production steps, including preparing, filling, cutting, decorating and/or packing pastries. You will also contribute ideas to improve production processes and complete records for the quality system. Careful and hygienic work is important.
Working hours
You will work weekday day shifts. The shift starts at 7:00 a.m.; availability within the 7:00 a.m. to 3:30 p.m. time window is required.
What you bring
- MBO-level education or equivalent.
- Production experience is an advantage.
- An eye for quality and detail, with an organised approach and the ability to follow a plan.
- A collaborative attitude and enjoyment of challenges.
- The ability to walk, stand and lift for extended periods.
What is offered
- Varied work with fresh, artisan-made baked goods.
- A close-knit team and opportunities for personal development.
- Pay in line with the collective labour agreement for the bakery sector.