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Bakery Production Worker – Geldermalsen

Posted on 28 October 2026

Your contact

Laurens Verheijden

Operators advisor

l.verheijden@teamaxtreno.com

Help mee met productie en verpakking in een bakery in Geldermalsen. Drieploegendiensten omvatten late en nachtdiensten, weekends en public holidays. 24–38 uur per week; €15.97 bruto per uur, exclusief toeslagen.

The role

As a production worker, you will carry out a range of production and packing tasks in a bakery in Geldermalsen. You will do simple manual and machine-based production work and check products for quality and defects.

What you'll do

  • Pack products in trays, boxes or other packaging.
  • Handle rejected products in line with the applicable procedures.
  • Identify and report technical problems.
  • Keep your work area and the surrounding workspace clean, removing product, oil and grease residue.
  • Sort waste correctly, help prevent waste and use raw materials, supplies and energy carefully.

What we're looking for

  • Availability for at least 24 hours per week.
  • Availability for a three-shift schedule, including late and night shifts, weekends and public holidays.
  • A dependable, practical and careful approach, and an interest in active, hands-on work.
  • Comfort with frequent standing, walking and lifting, and a neat, accurate way of working.
  • The ability to handle a fast pace, take responsibility, keep commitments and work well with colleagues.
  • The ability to communicate verbally in Dutch and/or English, and willingness to follow quality, environmental and safety requirements.
  • Experience in a bakery or production environment is an advantage.

What is offered

  • 38 hours per week for full-time work or 24–32 hours per week for part-time work.
  • €15.97 gross per hour, before shift premiums.
  • Premiums for evening, night, weekend and public-holiday shifts in line with the collective agreement for the industrial bakery sector.
  • 25 days of annual leave per year under the current collective agreement, plus 8% holiday allowance on top of base pay.
  • The opportunity to develop in a professional bakery environment.
  • Varied work with responsibility as part of a team.

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