Help produce bread at a bakery in Avenhorn. You will work on one production stage, such as mixing, baking or packaging. Part-time or full-time work is possible; you must be available for at least 20 hours per week.
The role
As a production worker, you will work at a bakery in Avenhorn, North Holland. You will be assigned one step in bread production. Depending on your workstation, this may involve mixing ingredients, dividing dough and allowing it to prove, baking, cooling, packaging, or preparing products for transport to stores.
Work and schedule
You will need to work neatly and accurately at a fast pace. The job involves standing and walking for long periods, as well as lifting. A specific schedule or shift pattern has not been provided.
Requirements
- Available for at least 20 hours per week
- Work neatly and accurately
- Be comfortable working at a fast pace
- Take responsibility and approach the work seriously
- Be able to stand, walk and lift for extended periods
What is offered
- Part-time or full-time work to suit your situation
- Pay and allowances in line with the bakery-sector collective agreement, including allowances for evening, night and weekend work
- 25 days of annual leave and 8% holiday pay
- The opportunity to buy bread at a heavily reduced price
- Opportunities to learn and develop in the baking industry