You will prepare dough using traditional methods, monitor supply and dosing, and ensure efficient processing on the production line. This full-time role has a four-day working week and regular early shifts.
The role
At our client company in Etten-Leur, you will prepare dough for savoury baked products using traditional methods. You will monitor a steady supply and accurate dosing to maintain consistent, high quality. You will ensure the dough is processed correctly and efficiently on the production line, and clean the equipment and work area.
Working hours
- This is a full-time role with a four-day working week.
- You will regularly work early shifts. A flexible schedule may be used when needed.
What you bring
- Experience in bread or pastry production, or in food manufacturing.
- A passion for the craft and a practical, team-oriented approach.
- A strong sense of responsibility and the ability to work independently and as part of a team.
- An accurate approach, with a focus on hygiene and safety.
- Good spoken and written Dutch.
What is offered
- Employment conditions in line with the CAO Zoetwaren.
- An attractive pension scheme.
- Small gifts on various occasions and fresh fruit every week.