Help produce and fill meals, prepare products for dispatch, carry out logistics tasks, maintain equipment and record production and quality data. HACCP knowledge, accuracy, flexibility and full-time availability are required.
The role
As an all-round production worker, you will help produce and fill meals and prepare them for dispatch. The role also includes logistics tasks.
Your daily work includes maintaining equipment, resolving process disruptions promptly and competently, recording production and quality data on a computer or forms, and keeping the department orderly, clean and safe.
Working hours
Full-time availability is required. Flexibility with working times is essential; a 9-to-5-only mindset does not fit the role. Specific working hours and any shift pattern have not been provided. The contract type has not been specified.
What you bring
- Knowledge of HACCP.
- Experience in the food sector is preferred.
- Preferably an MBO level 2/3 qualification or an equivalent work and learning level.
- An enthusiastic, hands-on attitude and perseverance.
- A good command of Dutch.
- Enjoyment of working as part of a team.
- Flexibility, resilience under stress and accuracy.
- Full-time availability.
What the role offers
A varied role in a dynamic production environment, with room for development.