Work across the oven, dough preparation and production line at an industrial bakery in Waalwijk. Three-shift work includes nights; weekends are free. Gross pay is €17.87–€19.42 per hour, excluding shift allowance.
The role
You will join our client company, an industrial bakery in Waalwijk, North Brabant. As an all-round production worker, you will work across different stages of bread and bakery production, support operators and monitor product quality.
Your duties
- At the oven, you operate the proofing cabinet and oven, set programs and monitor baking times.
- In dough preparation, you weigh ingredients, follow recipes and make dough.
- On the production line, you support operators, replenish flour and the sprinkling units, and process returned dough.
- You check product quality and report any deviations to the operator straight away.
Working hours
You work a rotating three-shift schedule covering early, late and night shifts. Weekends are free.
What you bring
- Experience in food, hospitality, production or a bakery is an advantage.
- You are comfortable with physical work, have a hands-on approach and feel at home in a production environment.
- You are happy to work in different areas of the bakery and cooperate and communicate well with operators.
- You work neatly and hygienically, and care about quality.
- You speak Dutch or English.
What is offered
- Gross hourly pay of €17.87–€19.42, excluding shift allowance.
- An average shift allowance of €512–€556 extra per four weeks.
- A temporary one-year contract, with the prospect of a permanent position.
- 25 days of annual leave, plus additional leave for shift work.
- Opportunities for career development and training.