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QA/QC Quality Coordinator – Emmeloord

Posted on 2 November 2026

Your contact

Laurens Verheijden

Chemicals & QHSE advisor

l.verheijden@teamaxtreno.com

Join a food production company in Emmeloord as a QA/QC Quality Coordinator. Maintain and improve the quality system, support production and logistics, and help ensure food safety and up-to-date product specifications. The role is 40 hours per week.

The role

A food production company in Emmeloord, Flevoland, produces meals daily for care institutions and the retail sector. As Quality Coordinator, you will maintain and improve the quality system, translate legislation, standards and customer requirements into day-to-day practice, and support production and logistics teams on quality and food safety.

Responsibilities

  • Support and encourage employees on personal hygiene and food safety.
  • Carry out hygiene and quality checks in the production kitchen; arrange microbiological testing and assess the results.
  • Prepare, check, update and manage product specifications.
  • Liaise with customers and suppliers on quality and product specifications.
  • Keep the quality system up to date, check compliance with procedures and work instructions, and support internal and external audits.
  • Register, investigate and follow up customer and consumer complaints; conduct root-cause analyses and initiate improvement actions.
  • Identify production-process deviations, recommend improvements, and contribute to new products and their associated specifications.

Hours and terms

  • 40 hours per week.
  • The specific work schedule is not specified.
  • The contract type is not specified.
  • Salary in line with the Horeca CAO; no amount is stated.
  • An independent, varied position with responsibility and autonomy, short communication lines, an informal working environment and opportunities for personal development.

What you bring

  • Completed MBO or HBO education in food technology, Food & Quality Management, Food Innovation, or a comparable food-industry field.
  • Relevant work experience in the food industry.
  • Affinity with QA/QC and knowledge of food safety systems and FSSC 22000; knowledge of microbiology is an advantage.
  • A good command of spoken and written Dutch.
  • A structured and accurate approach, a proactive attitude and a willingness to contribute ideas.
  • The ability to work independently and collaborate actively with colleagues.

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