Optimize and scale upstream fermentation processes in Veenendaal. You will turn process data and lab and pilot results into robust industrial production, working with production, development, quality and maintenance teams.
The role
As a fermentation technologist at our client company, you will optimize and scale upstream processes in biotechnological production. The work includes culture media preparation and sterilization, inoculation strategies and fermentation. You will work closely with colleagues in production, development, quality and maintenance.
- Optimize, standardize and validate upstream fermentation processes.
- Define and control critical process parameters (CPPs) to support stable, consistent and reproducible cultivation.
- Set up process data collection and analyze the data to improve performance, quality and resource use.
- Translate lab and pilot results into robust industrial processes, including scale-up, transfer to production, implementation and optimization.
- Investigate process deviations, initiate improvements and embed them in standard work.
- Contribute to the implementation of new technologies, automation, instrumentation and sensor systems for upstream and fermentation processes.
- Prepare process documentation, protocols and work instructions.
- Support product development and innovation projects in collaboration with the development team.
Your profile
- A completed relevant HBO- or WO-level degree in biotechnology, (bio)process engineering, food technology or chemical technology.
- At least five years of experience in fermentation or a biotechnological production environment.
- Knowledge of hygiene, microbial processes and CIP/SIP in relation to upstream systems.
- A practical approach and the ability to design processes and contribute to building them.
- Strong analytical skills and confidence working with process data.
- Good communication skills and the ability to translate theory into practice.
- An interest in sustainability, innovation and biotechnology.
Schedule and offer
This is a full-time position in Veenendaal, Utrecht. Exact weekly hours and any shift pattern are not specified.
The offer includes a market-rate salary and good additional employment benefits. You will have room to develop and contribute actively to technological growth. The role involves working with fermentation equipment and processes in an innovative biotechnological environment.