In Venlo, you’ll combine meat order picking with leading around five colleagues. You’ll oversee quality and progress while working 38 hours per week across day and evening shifts.
For our client company in Venlo, Limburg, we are looking for a hands-on team leader for order picking in an artisanal meat department. You will be the point of contact for around five colleagues and actively take part in the picking work.
The role
You will organize the work on the floor and help ensure orders are processed on time, completely and accurately.
What you’ll do
- Assign tasks and give clear instructions.
- Monitor progress, quality and compliance with work procedures.
- Set priorities and adjust when the plan changes.
- Coordinate planning and specific requirements with internal departments.
- Take an active part in order picking.
- Make sure equipment and materials are available on time.
- Identify bottlenecks and suggest improvements.
- Train and support new colleagues.
What you’ll bring
- A strong sense of responsibility and ownership.
- The ability to keep an overview when several things are happening at once.
- The ability to motivate colleagues and give clear direction.
- An accurate, quality-focused approach to work.
- Experience with meat products is preferred.
- Availability for 38 hours per week and for both day and evening work.
- Availability for late shifts from 16:00 to around midnight.
What’s offered
- A good salary; the amount is not specified.
- Additional compensation for evening hours, cold work and special duties, such as working in a freezer.
- Employment conditions in line with the applicable collective labour agreement for the butchery sector.
- A collaborative team, internal vocational training and opportunities to progress.
- A bicycle scheme, company fitness and collective health insurance.
- A contract will be provided; its type is not specified. There is a possibility of a permanent position.