Pick packaged meat products, check orders and record goods and temperatures. Work five days between Monday and Saturday, starting around 3:30/4:00 a.m. The role is 40 hours a week, with fewer hours negotiable.
The role
Work in the meat department of our client company in Utrecht as a meat order picker and warehouse records clerk. Together with your colleagues, you make sure orders are ready on time and meet the required quality standards. Internal training on the products is available.
You pick packaged meat products using pick lists and order instructions, prepare orders and check them. You accurately record information on receipt, processing, storage and dispatch to support food safety, traceability and quality assurance.
Record temperatures and storage conditions in line with HACCP and FSSC 22000 standards. Identify and report deviations to the quality team or supervisor. Put incoming and prepared products away according to FIFO (first in, first out), and assist with loading and unloading.
Working hours
Work 40 hours per week over five days between Monday and Saturday; fewer hours can be agreed. Shifts start early, at around 3:30 or 4:00 a.m. An allowance applies to the early shifts.
What you bring
Experience in hospitality, a supermarket, or with meat and fish is an advantage but not required. A positive attitude and willingness to learn are important.
What is offered
A competitive salary, plus:
- 25 days of annual leave on a full-time basis, with the option to buy extra days.
- 8% holiday allowance.
- An extra day of annual leave after six months without sick leave.
- Travel-cost reimbursement of €0.21 per kilometre for one-way journeys of 10 km or more.
- An excellent pension scheme and collective health and disability insurance.
- A bicycle plan and company fitness scheme.
- Work in an informal, growing organization that values its employees.