Sort fresh bread by destination using a distribution information system, check orders, and keep your workstation clean. Weekend work is part of the schedule; full-time and part-time work are available.
The role
A bakery produces fresh loaves and bags of rolls every day. As an order picker, you use a distribution information system to sort the products by their specified destinations and prepare orders for dispatch.
You carry out the final check before the bread goes with the driver. You keep your workstation clean and tidy and work safely, accurately, and efficiently.
Work and schedule
Fresh bread is produced seven days a week, so weekend work is included in the schedule. Both full-time and part-time work are possible.
What you bring
- You are able to do physical work.
- You are accurate and results-oriented.
- You enjoy working as part of a team.