Process, check and sort fresh loaves and rolls, and prepare orders for transport. At our client company in Veenoord, shifts are variable and may include nights. Salary: €2,900–€3,400 per month.
The role
At our client company in Veenoord, Drenthe, you will work as a dispatch worker in a bakery setting. You connect production and transport by processing, checking and sorting fresh loaves and rolls and preparing orders for delivery to customers.
What you’ll do
- Process, check and sort finished products.
- Check quantities and product details, and report any discrepancies or issues.
- Prepare orders for dispatch.
- Move products, raw materials and packaging materials within the bakery.
- Assist with loading delivery vans and trucks.
- Work with colleagues in production, logistics and transport.
- Carry out cleaning and housekeeping in line with hygiene and safety rules.
Working schedule
The shifts are variable and may include night work. Flexibility to work shifts, including nights, is important.
What you’ll bring
- Accuracy and a strong focus on quality.
- An interest in working in a logistics environment.
- Physical fitness for walking, lifting and moving products.
- A team-oriented approach and the ability to work independently.
- Flexibility and willingness to work variable shifts and nights.
- Experience in logistics, dispatch or production is an advantage, but not required.
What is offered
- Varied work in a modern bakery environment.
- Salary of €2,900–€3,400 per month, in line with the collective agreement for the baking industry.
- Shift, evening or night work allowances where applicable.
- 25 days of annual leave and a good pension scheme.
- Opportunities for further development.
- A close-knit team where colleagues support one another.