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Assistant Warehouse Team Leader – Roosendaal

Posted on 28 October 2026

Support the warehouse team leader with daily operations, stock control and internal forklift movements between the warehouse and production. 36 hours a week in Roosendaal, with an initial temporary contract.

The role

As Assistant Warehouse Team Leader, you support the Team Leader with the day-to-day management of the warehouse team and the efficient running of logistics operations. You help maintain stock control and uphold safety and quality standards. The role is based at our client company's warehouse in Roosendaal, North Brabant.

Key responsibilities

  • Support and motivate warehouse colleagues, and cover for the Team Leader during absences, holidays or leave.
  • Report warehouse performance and stock levels to the Team Leader.
  • Coordinate incoming and outgoing goods: receive and store deliveries, prepare outgoing goods for dispatch, and load and unload goods.
  • Use a forklift to move packaging materials and products between the warehouse and production, and supply production lines with packaging materials and IBC containers.
  • Monitor compliance with safety requirements and quality standards.
  • Help prepare work schedules and staffing plans.

Hours and offer

The role is 36 hours per week; specific working hours and shift patterns are not specified.

Employment starts with a temporary contract. After some time, it may become permanent if your performance is good and business conditions remain unchanged.

The stated gross salary range is €2,729–€3,842; the pay period is not specified.

Benefits include 25 days of holiday, with the option to purchase additional days, as well as varied work and opportunities for personal development.

What you bring

  • A completed vocational qualification in logistics is preferred; equivalent knowledge and experience are also suitable.
  • A valid forklift certificate.
  • Experience transporting glass or other fragile materials by forklift.
  • Technical aptitude and experience in warehouse management in the food industry.
  • Knowledge of food safety standards and hygiene requirements.
  • Excellent communication skills, the ability to work under pressure, problem-solving ability and flexibility.

Selection process

A reference check and assessment form part of the selection process. Please include a cover letter with your application.

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