Carry out quality and hygiene checks at our client company in Brielle. Assess products, take samples and record findings. The role is 38 hours a week, with rotating weekend shifts.
The role
At our client company in Brielle, you help maintain product quality and hygiene in a production environment. You work in line with HACCP guidelines and internal quality standards, contributing to food safety.
Your duties include:
- Assessing product quality, composition, packaging, labels and weight.
- Recording findings on a tablet or in a digital system.
- Taking samples for laboratory testing and conducting sensory shelf-life assessments.
- Carrying out floor inspections and documenting observations.
- Checking, registering and filing quality forms.
- Identifying deviations and reporting them to supervisors.
- Helping strengthen quality awareness across the team.
Hours and schedule
The role is 38 hours per week, Monday to Friday, with rotating weekend shifts.
What you bring
- MBO+ work-and-thinking level.
- Experience in a quality role is an advantage.
- An accurate, structured approach and attention to detail.
- A flexible attitude and willingness to work a schedule that includes weekends and is not limited to standard 9-to-5 hours.
- A responsible and motivated approach.
- The ability to work independently and as part of a team.
What is offered
- A varied role with responsibility in a dynamic production environment.
- A collegial team where cooperation and quality are central.
- A market-rate salary and good secondary employment benefits.
- Opportunities to develop further in the quality field.