Lead and develop the quality control team at our client company in Roosendaal. Safeguard and improve product quality and food safety, oversee HACCP activities, and work with QA, product development and operations.
The role
At our client company in Roosendaal, Noord-Brabant, you will strengthen quality control in a food production environment. As Quality Control Manager, you will lead and develop the QC team, oversee daily checks, and release raw materials and finished products.
You will safeguard and continuously improve product quality, follow up on non-conforming products and complaints, and coordinate GMP and hygiene inspections, pest control, allergen investigations and risk assessments. You will also lead the HACCP team, organize meetings and validate processes, while raising awareness of food safety and quality standards.
Work closely with Quality Assurance, Product Development, Operations and project teams to maintain and implement quality standards. The work environment is dynamic and collaborative, with a focus on innovation, quality and craftsmanship.
What you bring
- A completed higher professional degree in Food Technology or a comparable field.
- Relevant experience in the food industry, preferably in a production environment.
- Strong knowledge of quality processes, HACCP and food safety systems, with an affinity for sensory taste testing.
- Good communication skills and proficiency in Dutch and English.
- The ability to turn data into concrete action plans and experience working with multidisciplinary teams.
- Knowledge of SAP is an advantage.
- A coaching leadership style focused on motivating and supporting a team.
- A hands-on, proactive and analytical approach, with a focus on results and problem-solving.
- A collaborative, decisive, precise and customer-focused manner.
Practical information
The vacancy information does not specify the shift pattern, working hours, contract type or salary.