Help safeguard product quality and food safety in a dynamic production environment in Wezep, Gelderland. Carry out inspections, line checks, sampling and hygiene rounds. The role offers a full-time annual contract and opportunities to develop.
The role
As a Quality Control Inspector, you help safeguard product quality and food safety in a dynamic production environment in Wezep, Gelderland. You independently carry out quality checks on raw materials, semi-finished products, finished products and packaging materials, checking that they meet quality standards and customer requirements. You join a team of four colleagues and report directly to the QA Manager.
Your responsibilities
- Perform visual incoming inspections of fresh meat raw materials and vegetables.
- Conduct line checks and spot checks on raw materials, semi-finished products and finished products.
- Take samples of raw materials and finished products according to established sampling plans.
- Carry out hygiene rounds.
- Act as the first point of contact for product inspectors and production employees.
- Perform department inspections and block or release products.
- Work closely with production managers and operators to monitor products and processes and safeguard food safety and finished-product quality.
What you bring
- MBO-level work and thinking skills, preferably in food technology or with laboratory training.
- Internship or work experience in the food industry.
- Knowledge of HACCP.
- Dutch language skills, spoken and written.
- The ability to work operationally in a dynamic environment, mainly in production.
- Strong communication and teamwork skills, including effective collaboration with employees at different levels.
- A decisive approach and the ability to set priorities and make independent decisions under pressure.
What is offered
- A full-time annual contract, with the intention of moving to a permanent contract when it is extended.
- A salary aligned with the level and responsibilities of the position.
- A good pension plan.
- 30 days of annual leave for full-time employment.
- Room to develop improvement ideas and opportunities for further development, including targeted training.