Inspect carcasses and the automated weighing and classification system in IJsselstein. Identify quality deviations, record weight adjustments and work variable early and late shifts: 05:30–14:00 or 14:00–23:00. Hours: 15–36 per week.
The role
As a Quality Control Inspector / Carcass Classifier at the client company, you help safeguard quality throughout the slaughter process. You assess carcasses, monitor the automated weighing and classification system, carry out visual checks, identify quality deviations, and record and process weight adjustments. Together with the operational quality control team, you help detect deviations promptly and ensure carcasses are assessed and selected correctly. Your work supports product quality and accurate payments to suppliers.
Shifts and hours
You work variable early and late shifts: 05:30–14:00 and 14:00–23:00. You can work from two shifts per week (about 15 hours) up to 36 hours per week.
What you bring
- MBO-level education and practical knowledge, or an equivalent level.
- Experience or a background in the livestock or meat sector is an advantage.
- Willingness to work variable shifts.
- Accuracy and the ability to maintain strong concentration.
- Integrity and a strong sense of responsibility.
What we offer
- A market-rate salary.
- 8% holiday pay and a 2% year-end allowance.
- A travel expense scheme.
- 24 days of annual leave based on full-time hours, with the option to purchase additional days.
- A pension scheme under the collective labour agreement for the meat sector.
- A budget and opportunities for training and development.
- Internal and external training, with step-by-step on-the-job instruction.
- A modern, high-tech production environment in IJsselstein.