Carry out quality and food-safety checks in food production in Almere. Inspect raw materials and products, take samples and record findings. Monday to Friday, 32–38 hours per week; salary €2,990.23–€3,867.86 per month based on a 38-hour week.
The role
As a quality control assistant in food production, you will carry out daily quality and safety checks in the production area. You will inspect raw materials, semi-finished products and finished goods against set standards, take samples and record your findings.
You will identify opportunities for improvement and advise the production and quality teams on possible changes. You will work with different departments, apply HACCP and other food-safety requirements, and use the PDCA method to support continuous improvement.
Working hours
Monday to Friday, 32–38 hours per week.
What you bring
- Education at MBO level; a relevant subject such as food safety, laboratory technology or a comparable field is preferred.
- Experience in quality, production or the food industry is an advantage.
- You work accurately and have an eye for detail.
- You are proactive and communicate effectively, presenting your findings clearly.
- You are willing to work in a dynamic, sometimes busy environment.
- You have an interest in quality control and food-safety systems such as HACCP, BRC and IFS.
What is offered
- A temporary one-year contract with the prospect of a permanent position.
- 32–38 hours per week, Monday to Friday.
- Salary of €2,990.23–€3,867.86 per month, based on a 38-hour full-time week.
- 25 days of annual leave based on full-time hours.
- The equipment you need to do your work.
- An informal working atmosphere and a friendly team.