Help safeguard and improve the quality and food safety of meat products in Helmond. Carry out inspections and root-cause analyses, assess test results and support process improvements. 32–40 hours per week; salary based on qualifications and experience.
The role
As a Quality Assurance Officer, you help maintain and continually improve the quality and food safety of meat products. You will spend much of your time on the production floor, work with colleagues and use quality and process data to identify opportunities for improvement. The role is with our client company in Helmond, Noord-Brabant.
Responsibilities
- Carry out internal inspections, follow up on deviations and support external audits.
- Investigate complaints and deviations and conduct root-cause analyses.
- Arrange microbiological and chemical testing and assess the results.
- Keep work instructions, processes and forms up to date, and ensure the right documentation is available.
- Analyse quality data, prepare reports and use the findings to implement improvements.
- Contribute to improvement and validation projects and support production with quality-related questions.
What you bring
- A completed HBO-level qualification in a relevant field or equivalent, such as Food Technology, Food & Business or Food Innovation.
- At least two years’ experience in quality or a comparable role.
- An independent, accurate and responsible approach to your work.
- Strong communication skills and an interest in working with colleagues on practical solutions.
- Good spoken and written Dutch and English.
What is offered
- An independent, varied role for 32–40 hours per week.
- Salary in line with your knowledge and experience.
- Employment conditions under the Dutch CAO Slagersbedrijf collective labour agreement.
- Room to take initiative and implement improvements.
- Opportunities for professional development and career progression.
- The opportunity to help further develop the quality organisation.
- A discount on meat products.