Lead quality assurance in food production in Beuningen, covering process controls, audits, product release and employee development. Full-time role; a relevant qualification is preferred, and food production experience is an advantage.
The role
In this full-time position in Beuningen, Gelderland, you will ensure and implement internal and statutory quality-assurance measures and standards. You will initiate and implement continuous process improvements within the department.
You will arrange and carry out regular tests and checks in the production process, including laboratory tests and traceability tests before and during production. You will also handle product release and product blocking.
You will prepare and conduct internal and external audits and official inspections. Based on the findings, you will identify actions and follow up on their implementation. Within your area of responsibility, you will implement hygiene and occupational safety requirements and monitor compliance. You will lead and further develop the employees assigned to you.
What you bring
- A qualification in a relevant field, preferably in ecotrophology, food and hygiene technology, or food technology.
- Several years of experience in a food production company is an advantage.
- Very good knowledge of quality-assurance methods and food-safety and hygiene guidelines for food production, including IFS 7 and HACCP.
- Experience leading and developing employees.
- Very good spoken and written English and Dutch.
Employment details
This is a full-time role. Exact working hours, the work schedule, contract type and salary are not specified.