Work in Delft on quality control and food safety in food production. Analyze results, investigate deviations and follow up improvement actions. Gross salary: €3,211–€4,528 per month, depending on knowledge and experience.
The role
As a QESH Officer at the client company in Delft, you will work on quality and food safety in a food production environment. You will review quality data, investigate deviations and coordinate actions with production colleagues and the QESH Manager. You will start the day by checking quality data and joining the daily production meeting.
Responsibilities
- Collect, check and analyse quality data, including microbiological results and findings from quality rounds.
- Carry out quality checks, validations and verifications of production processes and machines.
- Investigate deviations and complaints and monitor corrective and preventive actions (CAPA).
- Prepare for and support internal and external audits.
- Support quality checks for new processes and developments from R&D.
How you work
You will follow an annual plan covering quality checks, verifications and other tasks. You will organise your work independently, monitor progress and ensure planned actions are completed on time. You will also make room for unexpected situations and adjust when needed.
What you bring
- MBO+ level of education and working and thinking skills. A specific qualification is less important than relevant experience.
- At least 3 to 4 years of experience in Quality Control (QC). Experience in the meat industry is preferred; experience in the food industry is an advantage.
- Knowledge of HACCP and food safety, with the ability to apply this in practice.
- A structured approach and the ability to manage your own schedule and complete actions on time.
- The ability to make decisions independently, address colleagues when needed and adapt flexibly.
What is offered
- Gross salary of €3,211 to €4,528 per month, depending on knowledge and experience.
- A 3.25% year-end payment, 8% holiday allowance and 24 days of annual leave.
- An independent role with responsibility and scope to organise your work.
- Direct communication lines, so you can respond quickly and see what happens as a result of your findings.
- Opportunities to develop further in quality and food safety.