Carry out QC checks, analyses and sampling in the food industry while monitoring hygiene and HACCP. Permanent contract, 32–40 hours a week with variable working hours. Salary: 2,792–3,206 per month, based on a 40-hour full-time week.
As a QC Officer at a client company in Someren, you help safeguard product quality in the food industry. You independently carry out checks, analyses and sampling, document results, report deviations and work with production colleagues to resolve complaints and quality issues.
Responsibilities
- Inspect raw materials, the production line and finished products.
- Analyse production and water samples, and take samples for microbiological testing.
- Use dipslides to check the effectiveness of cleaning and disinfection.
- Carry out hygiene checks and monitor compliance with HACCP, quality requirements and work instructions.
- Record results in the relevant systems and logbooks, and report deviations.
- Assist during incidents and work with colleagues to investigate complaints and quality issues.
- After training, help ensure procedures are followed and support the R&D department with product development and adjustments.
You work closely with the production departments and report directly to the QA/QC Manager.
What you bring
- Experience in the food industry.
- Enthusiasm and drive.
- Comfort with variable working hours.
- An MBO or HBO educational background.
Employment conditions
- Permanent contract for 32–40 hours per week, with variable working hours.
- Salary of 2,792–3,206 per month, based on a full-time 40-hour week.
- Terms and salary in line with the collective labour agreement for the convenience food industry, plus an additional 3% profit-sharing payment.
- A hot lunch, an informal atmosphere, direct communication and opportunities to learn and develop.
- Varied work with autonomy, trust and responsibility.