Carry out quality checks in food production and packaging, take samples and monitor process standards and hygiene. Full-time role on a fixed night shift, Monday to Friday, 21:00–05:00.
The role
After thorough training, you will work with colleagues to carry out quality checks in the production and packaging departments.
What you’ll do
- Carry out incoming inspections and take samples of raw materials and finished products.
- Check quality during production and packaging, including moisture, volume, colour and packaging, as well as metal detection and X-ray checks.
- Monitor cleaning, line release and each new production run.
- Monitor critical control points (CCPs) and hygiene and quality requirements across all departments.
- Liaise with department managers and report to the head of quality control.
Schedule
Full-time, fixed night shift from Monday to Friday, 21:00–05:00.
What you bring
- A bachelor’s degree in food science, chemistry or laboratory studies, or equivalent experience.
- Experience in a production and food-manufacturing environment is an advantage.
- A constructive approach to deviations, problems and questions.
- An interest in food, with a critical and alert attitude.
- Fluent Dutch and basic knowledge of French and English.
- Willingness to work a fixed night shift.
What’s offered
- Thorough training and a tailored development programme, with room for initiative and personal growth.
- A modern, innovative working environment with open communication and short communication lines.
- An attractive compensation package with additional benefits.
- A bicycle leasing scheme.