Advise production on quality and food safety, translate BRC/IFS, HACCP and regulatory requirements into practical routines, and drive lasting improvements. 20–24 hours per week in Oosterwolde.
The role
As a QA Specialist, you will connect quality and production at our client company's food production site in Oosterwolde. You will support and advise production on product quality and food safety.
Your responsibilities
- Translate legislation and quality standards, including BRC/IFS and HACCP, into practical procedures on the production floor.
- Discuss quality issues, encourage colleagues to keep improving, and work together on lasting improvements to product quality, process control and food safety.
What you bring
- A completed higher professional qualification (HBO level). A background in Food Technology, Food & Business or a comparable field is preferred.
- At least five years of work experience; experience in food manufacturing is preferred.
- Knowledge of or affinity with BRC/IFS, HACCP and relevant legislation.
- A quality-focused mindset, an interest in process improvement and collaboration, and an analytical, accurate approach. You can bring colleagues along in improvements.
- Strong communication skills and the ability to work with people at different organizational levels.
- An independent, proactive and results-focused approach, with attention to detail.
- Good spoken and written Dutch and English.
Employment conditions
The role is based in Oosterwolde and involves 20–24 hours per week. Working hours and any shift pattern have not been specified. The contract type has not been specified.
The full-time salary is €3,185–€4,943, depending on knowledge and experience.
Benefits include a laptop, mobile phone, a good pension plan and 25 days of annual leave. The varied role offers substantial personal responsibility, in an enthusiastic team where quality, collaboration and development are central.