QA Specialist role in Heerenveen’s modern dairy production environment. Improve quality systems and documentation, review analyses and support audits. Requires at least five years of QA experience and knowledge of dairy processes.
The role
At our client company in Heerenveen, you will work in a modern, automated dairy production environment. As QA Specialist, you will be a subject-matter partner to the QA team, connecting the quality system and documentation with day-to-day production practice. You will help ensure that quality and food safety are reliably maintained and continually improved.
Your responsibilities
- Manage GIRAs and risk analyses.
- Translate legislation into QA processes.
- Improve SOPs and quality documentation.
- Review CAPA and MoC files.
- Assess analyses and validations.
- Support audits and root-cause analyses.
What you bring
- HBO-level education in Food Technology or a comparable field.
- At least five years of relevant QA experience.
- Knowledge of dairy processes and quality standards.
- Experience with audits and quality systems.
- An analytical, structured approach and the ability to distinguish key issues from secondary details.
- The ability to share knowledge readily.
What is offered
- 36–40 hours per week.
- Salary based on experience.
- An 8% holiday allowance and a 5% year-end payment.
- 25 days of annual leave for a full-time schedule, with the option to buy additional days.
- Pension provision, a travel allowance and opportunities for professional development.
- Scope to propose and implement improvements.
The contract type and a specific work or shift schedule have not been stated.